Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
More wonderful greens for a hearty monsoon meal.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This easy, tasty pulau can be cooked in 15 minutes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These kebabs on skewers or a super Sunday special.
This deep-fried potato recipe will sort out your monsoon cravings.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
An appetiser or meal far tastier than tandoori chicken.
This humble sabzi makes for a nutritious meal with warm rotis.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A daughter's ode to her mom's love for cooking.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Adding greens to your dal transforms it into to the best companion for your rice.
A moderately spicy but finger-lickingly good recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Why settle for one grain when you can start your day with multiple super-friendly grains.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A vegetable curry made using the signature vindaloo paste.
Why can't tikkis be made with millets and makhana?
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
