It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Adding greens to your dal transforms it into to the best companion for your rice.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This deep-fried potato recipe will sort out your monsoon cravings.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A vegetable curry made using the signature vindaloo paste.
A daughter's ode to her mom's love for cooking.
A moderately spicy but finger-lickingly good recipe.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Stop frying your masala fish. Eliminate excess oil by baking it.
Broccoli can make a yum starter when marinated and baked.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Two special dishes to include in your Onam feast.
It pairs brilliantly with appams, neer dosas and steamed rice.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances