When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Adding greens to your dal transforms it into to the best companion for your rice.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A vegetable curry made using the signature vindaloo paste.
Two special dishes to include in your Onam feast.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
This deep-fried potato recipe will sort out your monsoon cravings.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A daughter's ode to her mom's love for cooking.
Stop frying your masala fish. Eliminate excess oil by baking it.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A moderately spicy but finger-lickingly good recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Broccoli can make a yum starter when marinated and baked.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
It pairs brilliantly with appams, neer dosas and steamed rice.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A wonderful addition to your weekend spread.
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