From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A Bombay shaadi with singing, dancing, prayers and great food!
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
More wonderful greens for a hearty monsoon meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This deep-fried potato recipe will sort out your monsoon cravings.
This easy, tasty pulau can be cooked in 15 minutes.
These kebabs on skewers or a super Sunday special.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
A daughter's ode to her mom's love for cooking.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A stunning book on the Kumbh. And a recipe.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
An appetiser or meal far tastier than tandoori chicken.
This humble sabzi makes for a nutritious meal with warm rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A moderately spicy but finger-lickingly good recipe.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Adding greens to your dal transforms it into to the best companion for your rice.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
