Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Make use of Shimla mirchis in the tastiest of ways.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Jazz up your summer lunch plate with this tangy potato curry.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
We looked back at the 10 Recipes Rediff Readers Loved Most.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This deep-fried potato recipe will sort out your monsoon cravings.
More wonderful greens for a hearty monsoon meal.
This easy, tasty pulau can be cooked in 15 minutes.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A daughter's ode to her mom's love for cooking.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
These kebabs on skewers or a super Sunday special.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A moderately spicy but finger-lickingly good recipe.
An appetiser or meal far tastier than tandoori chicken.
This humble sabzi makes for a nutritious meal with warm rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Adding greens to your dal transforms it into to the best companion for your rice.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A Bombay shaadi with singing, dancing, prayers and great food!
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
