When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Stop frying your masala fish. Eliminate excess oil by baking it.
This deep-fried potato recipe will sort out your monsoon cravings.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A daughter's ode to her mom's love for cooking.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Broccoli can make a yum starter when marinated and baked.
A moderately spicy but finger-lickingly good recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
It pairs brilliantly with appams, neer dosas and steamed rice.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
If you like chicken puff pastry, then you'll absolutely love this recipe.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A wonderful addition to your weekend spread.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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