Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A stunning book on the Kumbh. And a recipe.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
More wonderful greens for a hearty monsoon meal.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This easy, tasty pulau can be cooked in 15 minutes.
This deep-fried potato recipe will sort out your monsoon cravings.
These kebabs on skewers or a super Sunday special.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
An appetiser or meal far tastier than tandoori chicken.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A daughter's ode to her mom's love for cooking.
This humble sabzi makes for a nutritious meal with warm rotis.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
A moderately spicy but finger-lickingly good recipe.
Adding greens to your dal transforms it into to the best companion for your rice.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A vegetable curry made using the signature vindaloo paste.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
