These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A daughter's ode to her mom's love for cooking.
Broccoli can make a yum starter when marinated and baked.
Drizzle some chilly sauce or tomato ketchup for added flavour.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A moderately spicy but finger-lickingly good recipe.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It pairs brilliantly with appams, neer dosas and steamed rice.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
If you like chicken puff pastry, then you'll absolutely love this recipe.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
A wonderful addition to your weekend spread.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Winters call for a heartening rasam made from this healthy legume.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Reshma Aslam shares some interesting recipes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
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