Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
This easy, tasty pulau can be cooked in 15 minutes.
These kebabs on skewers or a super Sunday special.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Why can't tikkis be made with millets and makhana?
An appetiser or meal far tastier than tandoori chicken.
This humble sabzi makes for a nutritious meal with warm rotis.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This deep-fried potato recipe will sort out your monsoon cravings.
This flavoursome curry is everything you would want on a lazy week night. Try it!
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A daughter's ode to her mom's love for cooking.
Adding greens to your dal transforms it into to the best companion for your rice.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A moderately spicy but finger-lickingly good recipe.
A vegetable curry made using the signature vindaloo paste.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Broccoli can make a yum starter when marinated and baked.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
It pairs brilliantly with appams, neer dosas and steamed rice.
