These kebabs on skewers or a super Sunday special.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This easy, tasty pulau can be cooked in 15 minutes.
This humble sabzi makes for a nutritious meal with warm rotis.
An appetiser or meal far tastier than tandoori chicken.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This deep-fried potato recipe will sort out your monsoon cravings.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Adding greens to your dal transforms it into to the best companion for your rice.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A daughter's ode to her mom's love for cooking.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A vegetable curry made using the signature vindaloo paste.
A moderately spicy but finger-lickingly good recipe.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Broccoli can make a yum starter when marinated and baked.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Stop frying your masala fish. Eliminate excess oil by baking it.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
It pairs brilliantly with appams, neer dosas and steamed rice.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
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