Jazz up your summer lunch plate with this tangy potato curry.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
More wonderful greens for a hearty monsoon meal.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
This deep-fried potato recipe will sort out your monsoon cravings.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This easy, tasty pulau can be cooked in 15 minutes.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A daughter's ode to her mom's love for cooking.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
These kebabs on skewers or a super Sunday special.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A Bombay shaadi with singing, dancing, prayers and great food!
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
An appetiser or meal far tastier than tandoori chicken.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This humble sabzi makes for a nutritious meal with warm rotis.
A moderately spicy but finger-lickingly good recipe.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Adding greens to your dal transforms it into to the best companion for your rice.
A stunning book on the Kumbh. And a recipe.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
