More wonderful greens for a hearty monsoon meal.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This easy, tasty pulau can be cooked in 15 minutes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
This humble sabzi makes for a nutritious meal with warm rotis.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This deep-fried potato recipe will sort out your monsoon cravings.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A daughter's ode to her mom's love for cooking.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
Adding greens to your dal transforms it into to the best companion for your rice.
Why can't tikkis be made with millets and makhana?
A moderately spicy but finger-lickingly good recipe.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A vegetable curry made using the signature vindaloo paste.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Broccoli can make a yum starter when marinated and baked.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
